The Jamu Group: Jamu & Marital Enjoyment

In my book, I believe the word of marital enjoyment it is not only for men! Like we always heard in society, how about us women? Don forget actually women are able to enjoy marital life more then men does. Why? Naturally women are full of warm energy, feeling, passion, feel… just let the feeling of your self and to love your self to the fullest, and what more if you have the understanding of the intimate relationship and be able to let go the emotion. Express your wonderful feeling about yourself, and he will reflect that feeling and gratitude back to you and make you supremely happy and healthy.

There are in some cultures where women it is taboo to talk or to even understand what is intimate relationship. Please don’t let that tradition make you miss of what you don’t want to miss, what a waste! And I believe that tradition it was men’s creation for putting women to stay that way. But guest what, now they realize, it was a mistake for them to do that, where eventually have a negative effect on their satisfaction as well. Then they start hunting again and putting blame on his partner said she isn’t good performing, and bla..bla..bla. So to enjoy intimate relationship is consider once of propitious step from many others to keep a happy relationship. Or keep the men from hunting. Oh, don’t forget to lock them as well and make sure hide the key!

Here is once of the Jamu recipes that I really love it (my fav) hihihi…and I even call it “JamuGoda” or in English mean…oh, its tough though… (try to google it)

“JamuGoda” is the recipe from the “Jamu Book”, simplified version of my original recipe from “Café Jamu Spa”.

Ingredients;

3-Manjakani (Oak Gall)

1-leaf of bitter leaf

2x 3inch of fresh Turmeric,

2x 3inch of Temu Kunci (Boesenbergia Pandurata)

1-Stick of Cinnamon

Honey as you desire

Tamarind as you desire

5-Glass of water

Prepariton: peal off the Turmeric, and temulawak skin, cut then wash it several time put inside the blender. Pound manjakani then put inside the blender together with sirih, blend it till fine, then pour in to the pot add cinamon and tamarind (for aroma and flavour) and water then boild it till boiling. You can keep it in side sterelise clean bottle close thight and keep in side the fridge will last for a week.

Daily dose: 1 glass every morning or afternoon after meal.